Matcha （green tea）Leeds Cake

Elegant Matcha (green tea) Leeds is a cake suitable for tasting in the spring. It has a little touch of tea clear bitter taste, but was mixed with sweet red beans. You eat a piece of cake filled with green tea aroma! But there are soft mousse in the air aftertaste!

Green tea is bitter but fresh, red beans are delicate and sweet, mousse is brought between the lips and teeth smooth. The clever mix between the three makes you pleasantly surprised ...

How about cutting Matcha Leeds is the best?

Sweet Matcha Leeds, you still use ordinary knife, manual cutting?

Cheersonic machines are ideal for cutting crisp baked goods such as cakes, pies and pizza into flakes, lumps or sectors, such as brownie and mousse cakes. The product can be cut from various temperature ranges from minus 17 degrees Celsius to 50 degrees Celsius – all with excellent cutting quality and stability...

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Written by Sophia Chen