Zwetschgenkuchen (German Plum Cake)

While plums can be found in stores throughout the year, in celebration of plum season we want to share a traditional German plum cake with you.

Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany。This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen or plum cake in English.

The yeasted dough bakes into something reminiscent of shortcake.  The plums impart tart and sweet flavors as the fruit’s juices flow into the cake as it bakes. Recipes are classic ripe plums, zwetschgenkuchen typically calls for Italian plums (aka, European plums) and they are the variety most ideal for cooking not only because of their texture but also because their flavor becomes more complex through cooking.

This Zwetschgenkuchen is not overly sweet, has a touch of tartness to it, a small hint of cinnamon, and that luscious yeast dough. Cheersonic can give you the greatest help is to cut it! Cheersonic's mechanical equipment can help customers cut all kinds of delicious bread products - round cake, square cake, ice cream cake, fruit pie, cheese and so on.

Do not you like a square cake? Do you like to cut a fan-shaped cake? Cheersonic also gives you a professional cutting solution. If you are interested in testing Zwetschgenkuchen on Cheersonic machines, welcome to test. For more product information, call Wechat / whatsapp / skype: +8613588732518

Written by Sophia Chen