Japan's famous dessert - カ ス Te ラ (castella)

カ ス テ ラ(Castella) is famous for dessert in Japan. The earliest originated in the ancient country of the Netherlands, it is a gift between nobles, the aristocracy to use it to express the most solemn respect for the guests. Introduced to the Japanese by Portuguese merchants in the 16th Century and now a speciality of the Nagasaki region, Castella sponges have a finer, more compact texture than traditional sponge cakes, while still being lighter than pound cakes or butter cakes.

Now, "福砂屋" is Nagasaki's most famous cake shop. “福砂屋” early operation of rice, sugar and other food from Fujian, China, so named "福砂屋". Later, the Portuguese came to Nagasaki, “福砂屋” is the first to learn to make this flour, sugar and eggs made of pastries, immediately received a great welcome, because Japan in that era mainly rice as the staple food, pastry is also Made of rice. Now the “福砂屋” has reached the 16th generation descendant.

カ ス テ ラ (Castella) Slices

Our ultrasonic rectangular cake cutting machine is suitable for a wide range of rectangular bakery products, most often treated with sponge cake, mousse cake, brownie, chocolate cake, rectangular bread and so on. Rectangular cutting is mainly cut into small rectangles or slices, evenly cut, cut smooth, so that the appearance of the cake to achieve the best results.

Here, I recommend the use of UFM5000 intelligent ultrasonic food cutting machine. Automatic, high-performance food cutting equipment in the actual production of food, according to the needs of fixed-point positioning cutting, automatic completion of operations, greatly improving work efficiency. In addition to the use of cutting rectangular cake, there are many other cutting mode, and can cut a variety of shapes of baking products.

Written by Sophia Chen