The most fortunate mistake - Capri cake (Torta caprese)

Capri Cake - Torta Caprese The classic dessert of the Amalfi coast in southern Italy, the earliest originated in Capri Island. It is special - the whole cake does not use flour, only with chocolate and pine nuts. Crisp outer, soft cake invagination ...

Recipe picture from "Giallo Zafferano "

There are several apocryphal stories about the cake's origin. A legend told that an Austrian princess married to the king of Naples wanted the Sacher cake (an Austrian chocolate cake), but Neapolitan chefs didn’t know this recipe, so they improvised by using a typical Neopolital ingredient: almonds. 

One is of a baker fulfilling an order for an almond cake by a few tourists at his bakery in the 1920s. The baker forgot to add flour to the mix, but the tourists liked the resulting cake and considered it a delicacy.

It is called "one of the most fortunate mistakes in history"

Why do not you cut the “Torta caprese” with an ultrasonic device?

The Ordinary cutting knife cutting effect is poor, cream, chocolate and other sticky material sticky knife, cut surface is not smooth, affecting the appearance of the beautiful, and the cutting process is easy to produce debris, improve the cost too much. 

Cheersonic Non-Stick Ultrasonic Blade is dedicated to cutting sticky foods such as nougat, chocolate cake, jam sandwiches, etc. If you are interested in testing “Torta caprese” on Cheersonic machines, please contact the representative of Cheersonic, welcome to test.

Written by Sophia Chen