Cassata Siciliana

Cassata or Cassata siciliana is a traditional sweet from all areas of Sicily, Italy, born in Palermo.Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and chocolate chips (which is also the cannoli's filling). It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. The cassata is topped with candied fruit depicting cherries and slices of citrus fruit characteristic of Sicily. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.

(Image from "maniamore")

Cutting Cassata the most popular way

Cheersonic can create a custom cutting blade to fit your Cassata, giving your Cassata a professional look each and every time. UFM1000 Automatic Ultrasonic Round Cake Cutter special cut into round cake, the actual food production as needed, automatic positioning, to complete all operations. The Cassata cake cutting is mainly fan-shaped cutting, uniform cutting, smooth cut to achieve the best results. Our advantage lies in cutting fast, high efficiency, to meet the scale of food cutting production.

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Written by Sophia Chen