Cheese Cake

Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is a bottom layer it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sponge cake. It may be baked or unbaked (usually refrigerated).

Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, whipped cream, nuts, cookies, fruit sauce, or chocolate syrup. Cheesecake can be prepared in many flavors, such as strawberry, pumpkin, key lime, chocolate, Oreo, chestnut, or toffee.

Cheese cake originated in ancient Greece, in 776 BC, in order to supply the Athens Olympic Games and made this dessert.. Then the Romans spread the cheese cake from Greece to the whole of Europe. In the 19th century with the European immigrants spread to the Americas. Until today, cheese cake has become the most popular dessert all over the world.

How do you cut cheese cake?

Soft and dense layered cheese cake, Cheersonic for your professional simplified cheese cake cutting production line.

First, you determine your cheese cake size as well as any of your requirements, Cheersonic creates a custom cutting blade for you to perfectly fit your cake. Ultrasonic knife high frequency vibration cutting greatly reduces the friction area, giving you the most perfect appearance of cheese cake. And Cheersonic automatic, high-performance food cutting equipment, in the actual production of food, according to the needs of fixed-point positioning cutting, automatic completion of operations, greatly improve work efficiency.

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Ultrasonic Knife Cheese Cake Video Show:

Written by Sophia Chen