Swiss Roll

Swiss rolls are a type of sponge cake. In the oven, the material is baked into a thin cake, with jam, cream and chopped flesh, rolled into rolls. In addition can be mixed with cocoa powder and coffee powder, forming a soft sponge texture of the roll cake.

(Image from: REAL HOUSEMOMS)

Swiss rolls was first introduced by Switzerland to the United States. Taiwan in the 1950s by the "American Wheat Association" in order to promote the US flour, and vigorously promote such pastries to Taiwan, because the promotion time has been a long time, so in Taiwan is a very common pastry, almost every bakery necessary Of the baked product. It was not a Swiss specialty, but the Taiwanese originally found it in Switzerland, so it was called "Swiss roll".

(Image from: REAL HOUSEMOMS)

Cut the Swiss rolls

Almost all the bakers will add the cream and jam to the Swiss roll because it is extremely delicious, and the cutting of the soft Swiss roll is still CHEERSONIC can be responsible. Give us your size, CHEERSONIC for your custom matching ultrasonic blade, easy for you to simplify the cutting production line. Love is not just the appearance, as well as taste and texture, and even interesting unique process.

Cutting video show:

Written by Sophia Chen