British Dessert：Bakewell Tart

A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds. It is a variant of the Bakewell pudding and although closely associated with the town of Bakewell in Derbyshire, there is no evidence it originated there.

“This is a recipe for a lemon bakewell tart, traditionally this is made with raspberry jam, but the zing of lemon curd really works. Also I've added icing to the top, some recipes just have a sprinkling of flaked almonds, but I really like the icing on top.”  ——Patisserie Makes Perfect

Cheersonic Professional for Bakewell tart

Handheld Ultrasonic Cutting Machine Professional cutting Bakewell tart, it is tailored for cutting exquisite baking products. Small and easy hand-held knives When cutting your Bakewell tart, the exquisite incision, no debris, no sticky knife will surprise you. As long as you can think of, easy to adjust and simple, you can also cut any shape of the device, it is the best choice for personal bakery.

Written by Sophia Chen