Donauwelle mit Kirschen

Donauwelle (literally 'Danube wave' in German) is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them.There are classic versions of dark and light-colored soil, with juicy cherries and light chocolate and cream.

The cake's name comes from its wavy pattern inside and its swirled chocolate decoration, although the reason for naming it after the Danube in particular is not clear. It could refer to its popularity in those countries that the river flows through. Other names for the cake are Schneewittchenkuchen, meaning 'Snow White cake', and Schneewittchentorte, referring to its color scheme of black, white and red, like the character of Snow White in the Brothers Grimm's fairy tale.

Donauwelle slices

Many Cheersonic food cutting machines can be used for Donauwelle slices. Sweet Donauwelle, you still use ordinary knife, manual cutting? Cheersonic  gives a warm reminder to the great baker: you should pay attention to your prevention of arthritis in the wrist, joint syndrome… Cheersonic  food cutting machines not only complete the quality of the baked product, but also to prevent the operator from daily use of ordinary knives, manual cutting baking products bring fatigue and soreness...

If you are interested in testing Donauwelle on Cheersonic machines, welcome to test. For more product information, call Wechat/ whatsapp/ skype : +8613588732518

Written by Sophia Chen