Malaysia Sarawak layer cake

The Sarawak layer cake is a layered cake, traditionally served in Sarawak, Malaysia on special occasions. In the Malay language, the cakes are known as kek lapis Sarawak, Kek lapis moden Sarawak, 'or simply Kek lapis. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings. People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.

According to history, layer cakes have been made in Jakarta, Indonesia since the 1970s and 1980s. During the time, Betawi people came to Sarawak and taught the people there how to make the spiced Betawi cake. The Sarawak people then added new ingredients, flavour and colour that resulted in a new version of the layer cake been introduced and named as Sarawak layer cake.

The Sarawak layer cake slice

Cheersonic can create a custom cutting blade to suit Sarawak layer cake, keeping Sarawak layer cake special pattern. No debris, no sticky knife, every piece of Sarawak layer cake, perfect make you feel pleasantly surprised. Ultrasonic food cutting equipment can help streamline the Sarawak layer cake production line, producing consistent, high quality products.

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Written by Sophia Chen