French Cherry Clafoutis

Clafoutis is a rustic French country dessert made of fresh fruit and thick batter. Cherries are the fruit most commonly used in clafouti,traditionally black cherries. It puffs up impressively and  forms a golden top before it collapses into a soft, custardy pancake.

The clafoutis comes from the Limousin region of France, and while black cherries are traditional, there are numerous variations using other fruits, including red cherries, plums, prunes, apples, pears, cranberries or blackberries. When other kinds of fruit are used instead of cherries, the dish is properly called a flaugnarde.

Choose the best Cherry Clafoutis slice?

The exquisite Cherry Clafoutis cake is finished and placed on the table. You pick up a hand-held ultrasonic cutter that specializes in fine baking products and cut the cake into 6 or 8 pieces easily and quickly. No debris, no sticky knife, every piece of Cherry Clafoutis cake section, perfect to make you feel surprise, put the plate on your desk, summer afternoon, your vision and taste get the best enjoyment ...

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Written by Sophia Chen