A true North German delicious : Bremer Klaben

Bremer Klaben is a rich holiday bread and the lesser-known sibling of Dresdner Stollen. Just like Stollen, it is studded with candied and/or dried fruit and nuts.This celebrated bread is famous in Northern Germany that gained its fame as it is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is baked two weeks before serving...

This pastry has more raisins than an ordinary fruit cake. It is a bread of sorts made with dried fruit (especially raisins), flour, butter, sugar, orange and lemon peel, rum, almonds, yeast and salt, though many variations exist. A feature that distinguishes it from Stollen is that it is not dusted with powdered sugar after baking. The recipe is closely associated to the traditional Stecker cake shop which was founded in 1742.

Cheersonic Ultrasonic Food Cutting can create a custom cutting blade to fit your Bremer Klaben cake, giving your Bremer Klaben cake a professional look each and every time. First of all, you make sure your cake size, as well as any of your requirements, Cheersonic creates a custom cutting blade for you to perfectly fit your cake and give you a professional appearance of the cake every time. If you have any questions, please contact the Cheersonic representative in time.

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Written by Sophia Chen