German tradition: Christmas Stollen

It is a rich, sweet cake that makes for a perfect Christmas gift, too.

Stollen is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ).

“As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan, which adds to the decadence of the bread-like cake.”——from: King Arthur Flour

This is perfect sliced in generous portions and served up alongside a good cup of tea over the festive period......

As always, Cheersonic is happy to help with your Stollen cake cutting productivity. First of all, you make sure your Stollen size, as well as any of your requirements, Cheersonic creates a custom cutting blade for you to perfectly fit your Stollen , and each section of the slice makes you feel pleasantly surprised. If you have any questions, please contact the Cheersonic representative.

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Written by Sophia Chen