The galette des rois, a very French tradition

The galette des rois  is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem.

Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.  According to tradition, everyone gathers together to cut the famous cake. The youngest child goes under the table and points out the guests, who are then given their portion of cake.  The one who finds the fève is crowned and chooses his or her queen or king.

Probably no more suitable than hand-held ultrasonic cutting machine "galette des rois"!

Handheld Ultrasonic Cutting Machine  Professional cutting "galette des rois", it is tailored for cutting exquisite baking products. Small and easy hand-held knives When cutting your "galette des rois", the exquisite incision, no debris, no sticky knife will surprise you, and can also cut any shape as long as you can think, easy to adjust and simple The equipment is the best choice for personal bakery.

Written by Sophia Chen