France's Most Popular "Mousse" Cake

Mousse, is a kind of frozen milk dessert, can eat or do cake directly. Usually by adding cream and coagulant, resulting in a thick, frozen effect.

Mousse is from the French transliteration, mousse cake first appeared in the food capital - Paris, France. Initially, the masters in the cream by adding a variety of ingredients, in order to stabilize the role and improve the structure, taste and flavor, so that its appearance, color, structure, rich taste changes, more natural pure, frozen and then eat... Mousse became the best in the cake!

This Chocolate Mousse Cake  recipe from “ Baked by an Introvert ” ,  it's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache...It's smooth, velvety, and extraordinarily decadent...

Chocolate Mousse Cake Non-Stick Ultrasonic Blade

Non-Stick Ultrasonic Blade  is a new type of nano-ultrasonic cutter developed by CHEERSONIC. This non-Stick Ultrasonic Blade has created a new era in the field of ultrasonic cutting knives. It is further optimized and upgraded on the basis of the original ultrasonic cutter. Solve sticky knife problem. Nano-ultrasonic cutters are both high-tech products and black technology products, dedicated to cutting sticky food, such as nougat, marshmallow, jam sandwich food, mousse cake,cream cake and so on.

Ultrasonic Knife is made of imported black gold material, black gold, also known as graphene, so Non-Stick Ultrasonic Slicer better performance, more widely used, CHEERSONIC the first successful use of graphene ultrasonic food cutting industry enterprises.

( Mousse cake cut effect )

Written by Sophia Chen