French Canadian Tourtière (Meat Pie)

Tourtière（meat pie） can be traced back to the 17th century, and its name is said to be named after baking its tools. The classic and characteristic of Tourtière is its meat, beef, veal or game, mixed with a small amount of vanilla and peppers, and sometimes the coastal area will use salmon to make, unique and delicious.

This recipe has been deep in the hearts of French Canadians. Although some grocery stores in Quebec are sold all year round, local people usually enjoy delicious Tourtière at Christmas or New Year!

The Anciens Canadiens restaurant is famous for making traditional Quebec cuisine, while his home's Tourtière is classic in classics…

(Tourtière cutting effect as shown)

Rich full of Tourtière, full of meat ...

Hand-held ultrasonic cutting machine for cutting viscous, difficult to cut and refined products. Compared to traditional food cutting knife, ultrasonic food slicing equipment does not require sharp blade, also do not need a lot of pressure, will not damage to food.At the same time, due to the ultrasonic vibration cutting knife doing, small friction resistance, by cutting material is not easy to stick on the blade.

Flexible and simple equipment is the best choice for personal bakery.

Written by Sophia Chen