British Classic Victorian Sponge Cake

Classic Victoria Sponge Cake is an English favorite. 

The ordinary cake has been cut from the middle, covered with a layer of cream and a layer of jam, or can also add a layer of fresh fruit, cake production method is very simple.

This recipe ( from: erren's kitchen ) uses the classic ingredients of vanilla sponge cake, fresh whipped cream and raspberry jam. Whether you’re serving it for a special occasion or just  to satisfy a craving, You can’t go wrong with this perfect cake...

Why is it named Victoria Cake? Because the Queen Victoria's own favorite sponge cake to eat (a layer of cream a layer of jam) ...

 Ideal cut for Victorian sponge cake

The exquisite Victorian sponge cake is finished and placed on the table. You pick up a hand-held ultrasonic cutter that specializes in fine baking products and cut the cake into 6 or 8 pieces easily and quickly. No debris, no sticky knife, every piece of Victoria sponge cake section, perfect to make you feel surprise, put the plate on your desk, summer afternoon, your vision and taste get the best enjoyment ...

Written by Sophia Chen