Malaysia Kuih Lapis

Steamed Kuih Lapis（From：Anncoo Journal ）is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. Not to be confused with its Indonesian relative of a similar name, kuih lapis is probably one of the most appealing-looking Nyonya snacks of all time—especially to children. Its colourful, multi-layer appearance is matched by a texture that is soft and literally melts in your mouth, along with a flavour that is rich and decadent due to one of its main ingredients: coconut milk.

Creating kuih lapis is not an easy task. As its name implies, this layered delicacy requires patience and focus to be made well. Each layer needs to be steamed for a certain amount of time to allow the batter to properly set before the next layer can be poured over it. The result, however, is an utter treat—both for the eyes and mouth.

Cut the colorful “Kuih Lapis”

Many Cheersonic food cutting Kuih Lapis can be used for Kuih Lapis slices. If Kuih Lapis is too sticky, it does not matter, Non-Stick Ultrasonic Blade is a professional cut viscose Kuih Lapis. It is dedicated to cutting sticky foods such as nougat, marshmallow, jam sandwiches, etc. No matter who the cut is, the result is the same (the perfect cut as shown). If you are interested in testing Kuih Lapis on Cheersonic machines, please contact the representative of Cheersonic, welcome to test.

Written by Sophia Chen