Kueh Lapis Singapore

Kueh Lapis  By IndoChili

Kueh Lapis is a “Makanan Khas” or specialty food from Indonesia. It is a light, layered cake that is available in many different flavors. The tender, bouncy texture offers a tasty treat at the end of a delicious meal at IndoChili.

This special cake has its origins in the Dutch colonial period in Indonesia. Over the years the recipe has been perfected by local bakers throughout Indonesia. But now you don’t need to travel all the way to Jakarta to sample this delicious pastry. Just stop by IndoChili or call ahead to have your Kueh Lapis ready upon your arrival.

Kueh Lapis are made with a secret spice concoction, you get one moist and non-greasy cake. An irresistible serving of kueh lapis just the way you like it. Aromatic and oily, without being cloying. It also has a tender, bouncy texture, which holds up pretty well in room temperature.

IndoChili Singapore

54 Zion Road, Singapore (S247779)

Cut the delicious Kueh Lapis

Cheersonic can create a custom cutting blade to fit your Kueh Lapis, giving your Kueh Lapis a professional look each and every time.

UFM4000 Ultrasonic Food Cutting Machine is Cheersonic's new generation of economical ultrasonic food processing equipment. It can cut Kueh Lapis fast switching products.In addition,The machine can cut 10-inch round cake, any size rectangular, cut round, sliced, cut rectangular, cut triangle can be. Cheersonic Kueh Lapis production equipment can help streamline a  Kueh Lapis production line and turn out a consistent, high quality product.

If you are interested in testing Kueh Lapis on Cheersonic machines, please contact the representative of Cheersonic, welcome to test.

Written by Sophia Chen