Try The Icebox Cake This Summer

On a hot summer day, are you only keen on eating cakes? The exciting thing is that I tried the taste of the icebox cake and you will love it!

The icebox cake is placed in the window of the bakery. Is the baker's request for it just delicious? No, he still needs to make it beautiful enough. Then I thought that the problem of cutting icebox cake seems more important, so how do we cut a beautiful cake?

The temperature of the ice boxcake is generally between -18 ° C and -5 ° C. Cut frozen desserts with a regular steel knife, and manual cutting requires the strength of your arm. Immerse the steel knife in warm water for 1 to 3 minutes and then cut. Wipe off the cream on the blade with a paper towel before each cut. The blade needs to be immersed in warm water repeatedly to keep the blade clean. I think this kind of cutting is time consuming and laborious.

Ultrasonic food slicers have a successful experience in icebox cakes. It uses high-frequency wave vibration to quickly process these icebox cakes. Whether it's slicing, dicing, or cutting triangles, the slicer is fully automated for cutting and cleaning, which solves the time-consuming and laborious problem. The most important thing is that the cut cake is more beautiful than the manually cut cake, I think you will be heart!

Written by Sophia Chen