How is the cake cut the most beautiful?

Every cake shop is almost filled with a variety of cake slices, which makes me full of doubts. After we made the cake, in addition to the beautiful cake decoration, how should we cut the cake, the cut surface of the cake will be neat, and will not collapse?

This question is actually very simple, one sentence is enough: use the ultrasonic cake cutter!

The texture of the cake is fluffy and soft. If you cut it directly with a normal knife, the strength of the knife will destroy the overall shape of the cake. At the same time, it is difficult to cut the cake neatly because of the uneven force.

The texture of cheesecake and mousse cake is not as porous as a regular cake. The biggest problem is the sticking knife. If you cut with a normal knife, the cut surface is extremely bad.

Ultrasonic cutters are very confident in these areas. Even a very small piece of cake can be cut neatly. Customers no longer have to worry about beautiful cakes being destroyed by knives!

Written by Sophia Chen