Matcha Mille Crepe Cake Cut in Summer

Matcha Mille Crepe Cake, Mille means a thousand in French, and Crepe means thin pancakes.

The history of crepes: crepes start in the Brittany region of northwestern France. Ordinary pancakes are simple and flat, just made of flour, sugar, salt, milk, eggs and butter. This thin pastry can be used as a package for savory or sweet fillings, and can even be stacked 20-30 at a time, eventually completing this premium dessert called mille crepe cake.

The characteristics of Matcha: beautiful and vibrant green, just like fresh green shoots bloom on all branches, spring is coming!

The moment you open the Matcha Cake Box, you have already smelled the exciting green tea scent. Matcha tastes slightly bitter and provides a good balance between rich cream desserts such as cheesecake.

This week, the customer came to test the cutting of Matcha Mille Crepe Cake, which was a successful and perfect slice. CHEERSONIC has been working on how to cut these baked cakes faster and more beautifully. The UFM5000 Ultrasonic Cake Cutter uses a custom-designed rotating blade to align the target to the exact size you need for later packaging, which improves the accuracy and consistency of the product. If you want to consider automating your product cutting process, call us today!

Written by Sophia Chen