Wafer Cakes

Wafer cake originated in Belgium, and the Chinese name “威化” is transliterated by wafer. Wafer cake is also known as waffle cake and lattice cake.

The bright color of the wafer, its surface layer is very obvious, the taste is pure and sweet, it contains a variety of vitamins, proteins and fats, rich in nutrients.

In food, a wafer is a very thin and flat biscuit, and it is brittle and sweet. It is usually used to decorate ice cream and also to decorate some beets. Of course, wafers can also be made into biscuits, creamy flavorings are sandwiched between layers of biscuits. The surface of the biscuits usually has some patterns, or there may be no patterns, but the most common is the plaid pattern. In addition, there are also some wafers covered with chocolate around the cookies.

The buttermilk in the wafer has a very high fat content of 43 kcal, and it has a low density and is not enough to eat, so eating too much is not easy to notice. In fact, three chocolate wafers have more than 200 calories.

CHEERSONIC has a professional ultrasonic wafer cutting program. For the small or large food manufacturers for the production line of wafers, the process of automatic ultrasonic cutting provides the greatest help, because the efficient cutting mode saves a lot of time and labor force, and the high-quality cutting effect can still guarantee the customer's Satisfaction, and in addition to cutting the common rectangular wafer pattern cuts, can also cut prismatic or bar-shaped wafer biscuits.

Wafer cake cutting video show

Written by Sophia Chen