Mexican Burritos

Some fresh food such as fresh meat, carrot sticks, tomatoes or lettuce fill these hearty burritos. This burrito is ideal for picnics or light meals. You can also add some cheese or cream sauce and add a layer of scent.

In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a large combination of ingredients such as Mexican-style rice or plain rice, boiled beans or refried beans, lettuce, salsa, meat, guacamole, cheese, sour cream and various vegetables. Burrito sizes vary greatly and some can be very large.

An oft-repeated piece of folk history is the story of a man named Juan Méndez who sold tacos at a street stand in the Bella Vista neighborhood of Ciudad Juárez during the Mexican Revolution period (1910–1921), while using a donkey as a transport for himself and his food. To keep the food warm, Méndez wrapped it in large homemade flour tortillas underneath a small tablecloth. As the "food of the burrito"(i.e., "food of the little donkey") grew in popularity, "burrito" was eventually adopted as the name for these large tacos.

Burritos manufacture and supply large quantities of burritos to the market, and the ultrasonic cutting production line has provided great help.

CHEERSONIC ultrasonic burritos cutting equipment automatically and quickly cut it to the length you need, maintain the original appearance of the burritos, do not collapse without extrusion deformation, and efficient cutting mode speeds up your food production line, eliminating the need for artificial labor With time.

Written by Sophia Chen