Gala Pork Pie with Egg

The traditional British pork pie is a meat pie, which is made up of roughly chopped up pork and pork jelly sealed in a hot water crust pastry. Seasoned with salt and pepper and herbs, it is then baked free standing, which gives the bow shaped sides that are one of the distinctive features of the Pork Pie.

Pork pies can come with a filling that is one of two colours (providing food colouring is not used); theese are grey or pink. Grey is the traditional colour, where the pork pie will be made from fresh pork, and the pink colour is given when cured pork, such as bacon and ham are used.

This Pork, Egg and Ham Pie is a very versatile pie which is great to eat in any season or on any occasion, Christmas, Easter or Summer Picnics etc. Add in a few personal touches, depending on the season and the local availability of ingredients, like chopped apricots, wild mushrooms, green chili, or roasted red peppers etc.

CHEERSONIC Ultrasonic Food Cutting Equipment specializes in the production of pork pie cutting lines. Ultrasonic technology High-frequency wave vibrations quickly cut meat pies, saving a lot of time and the aesthetic appearance of each pie is higher than that of any ordinary food knife.

Written by Sophia Chen