Ultrasonic Sponge Cake Cutting Machine

You may not know, chiffon cake is derived from the practice of sponge cake, taste and appearance similar to the two can be said that the relationship is almost sister!

They taste similar, because the chiffon cake tastes more delicate and soft.

But do not be dismissive of the sponge cake! Although the classic sponge cake chiffon cake is not as delicate and soft, the taste still enjoys popular support, and it's egg flavor more rich!

Thick sponge cake organization, making it is simple. With two sponge cakes, without any decoration, we maintain its most primitive look. The middle of the sandwich simple cream, jam and fruit, I think this is the most suitable, most delicious!

Although sponge cake production is simple, but you still feel easy to cut it?

Fluffy soft sponge cake cutting, cutting force is easy, but when cutting is very easy to produce more sponge debris, combined with the middle of sandwich cream or jam, I want to cut it even more should be carefully considered!

More and more bakers to give up using some ordinary cutting knife, choose to use ultrasonic cutting knife to solve the sponge cake cutting line.

Simple and fast operation of ultrasonic food cutting machine, high-frequency vibration food cutting blade, cutting cream and jam non-stick knife, greatly reducing the generation of sponge scraps, the cutting section of the cake than the average cutting knife to cut the product more beautiful and more Attractive.

That's why many bakers begin to choose ultrasonic cutting knives!

Cutting sponge cake Video display:

（Subscribe to watch morevideos.）

Each ultrasonic food cutting machine has its own unique point. If you want to customize your automated bakery cutting line, contact CHEERSONIC's customer representatives to arrange an early test as soon as possible.

Written by Sophia Chen