Ultrasonic Chocolate Cake Cutting Machine

After the birth of chocolate, it took more than a century for people to find out how to blend the chocolate into the cake baked in high temperature, blending it well with the dough.

Soft and moist chocolate cake texture, the baker with a manual cutting difficult to maintain the cake cut surface is flat without distortion, mezzanine does not change color.

More and more bakers give up some manual labor and let us help bakers produce more and better cake products at a lower cost.

CHEERSONIC To increase product accuracy and throughput, our UFM6000 ultrasonic food-cutting machine uses two custom rotating blades for the baker's precise slicing during product packaging or post-production. The baker places the chocolate cake on the tray, which is automatically pushed into the cutting point of the machine by the machine and can be sliced evenly in just a few moments.

Cutting chocolate cake Video display:

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Each ultrasonic food cutting machine has its own unique point. If you want to specifically consider customizing your automated bakery cutting line, contact CHEERSONIC's customer representatives to arrange an early test as soon as possible.

Written by Sophia Chen