Cream Pie Recipe

A cream pie is a type of pie or cake filled with a rich custard or pudding that is made from milk, cream, flour, and eggs. It can come in many forms, including vanilla, lemon, lime, peanut butter, banana, coconut, and chocolate. A constant feature of all cream pies is the whipped cream topping. The custard filling is related to the French crème patissière which is a key component of various French cakes and tarts. It is a one-crust pie. The crust may be a standard pie crust made with flour and lard, or one made from crumbled cookies or graham crackers.

The demand for seasonal pies is on the rise. The development of pies means that more and more consumers are looking for better cutting options for it. Whether you are a personal family party or preparing your own bakery for your dedicated client, remember CHEERSONIC Ultrasonic to provide you with quality ultrasonic food cutting solutions.

Cutting pie video show:

Written by Sophia Chen