Ultrasonic Sushi Cutting Machine

 Sushi (すし, 寿司, 鮨) is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood , vegetables, and occasionally tropical fruits.

UFM8000 ultrasonic food cutting equipment is the best way to cut sushi. 

The unit features streamlined operation, multi-layer mode and high efficiency, dual-bit cutting operations, vertical knife points, horizontal blades or cutting, except that the waste removal system automatically removes food waste edge belts to ensure food production efficiency and food production quality.

The machine is easy to use, can be fully compatible with traditional food production lines to meet greater market demand for consumer.

Sushi cutting effect as shown

Sushi Cutting Diagram

Written by Sophia Chen