ESTERHASY TORTE

Esterházy torta is a Hungarian cake (torta) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire.

Esterházy torta consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.  You just have to help yourself and enjoy it, layer by layer.

The best way to cut layered cake！

For layered cakes, the color of the cutting surface is easy to string or mix color, seriously affecting the appearance of the cake.

Cutting effect of poor ordinary cutting knife, when cutting cream, chocolate and other sticky material easy sticky knife. And the cut surface of the cake is not flat.

The Cheersonic ultrasonic food slicing machine are designed for layer cake slicing.

Cakes, croissants, buns, biscuits, and rolls are just a few examples of products that can be easily and accurately cut into horizontal sections, utilizing CHEERSONIC multi-function ultrasonic food slicing machines. The products can be manually or automatically fed into the machine with a conveyor belt, and after slicing can be manually or automatically removed via a conveyor system. The speed of the conveyor and blade can be changed to slice different types of products at different temperatures.

Written by Sophia Chen