Chinese Style Rainbow Cake

When I am sad,

When a heart is thrown on the ground trampling,

When I am in those rainy days,

I'm holding my tired body step by step ...

I do not believe in love,

I do not believe in love, it brings only broken.

It looks like the cakes have become white, although fluffy and soft,

But that is the color of clouds, I am afraid of hidden behind clouds,

Only raindrops.

But I met you,

I met you.

I just realized that somebody really is like a rainbow.

That day I saw the rainbow,

I see the rainbow in your smiling eyes.

Rain stopped, after cutting the cake is the color of the rainbow,

Matcha, mango, rose, strawberry, coffee ...

Rainbow taste I taste good with you?

White clouds cut without raindrops,

Only the sweetest and beautiful fun.

When you cut the blossoming white cloud on the outer layer of the cake with the ultrasonic cutting knife, you will be surprised to see and hide in a complete colorful world behind the clouds!

Rainbow cake layers of cream and cake embryo, colorful colors must make your cutting more difficult, because the common cutting knife is difficult to control the rainbow cake!

CHEERSONIC would like to recommend to you UFM5000 ultrasonic food slicer . It is a fully automatic, high performance food cutting device. Equipment using ultrasonic energy cutting, greatly reduce friction, longer service life. When cutting rainbow cakes, it is not afraid of this colorful cake layers, because the ultrasonic knife will not stick knife to make your rainbow cake bunches and mixed colors.

I have to say: When you fall in love with a taste of the cake, you must first fall in love with its beauty!

Written by Sophia Chen