Professional sandwich cutting line
sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. British tea sandwiches are made with thin-cut bread filled with fish paste, cucumber, watercress, or tomato. Scandinavian smørrebrød are served open-faced, with artfully composed toppings of fish, sliced meats, and salads. In France, hollowed-out rolls are a popular base. The United States contributed elaborate sandwich formulas, two of the most successful being the club sandwich of sliced chicken or turkey, bacon, lettuce, and tomato, and the Reuben sandwich of corned beef, Swiss cheese, sauerkraut, and Russian dressing served grilled on black bread. Hot sandwiches, notably the ubiquitous hamburger on a bun, are a staple of the American diet, and the peanut butter and jelly sandwich is the mainstay of the American schoolchild. In order to simplify the cutting process of cooked food, CHEERSONIC Ultrasonic has designed a 3500L sandwich cutting production line. https://youtu.be/b7b6fJkC...
