Simple and advanced Earl Grey grapefruit tea cake

 The creamy surface of this cake is mixed with Earl Grey tea powder with a serrated scraper to scrape circles of texture, which looks simple and advanced. Especially when paired with the circle of pink, orange and red, with a hint of green, it is particularly harmonious with each other.

Earl Grey Grapefruit Tea Cake / Recipe

Earl Grey Tea Cake Piece Warm Milk: 45ml Earl Grey Tea: 2g (for milk) Egg Yolk: 4 Vanilla Extract: 2g Melted Butter: 40g Protein: 4 Fine Sugar: 100g Low Powder: 108g Baking Powder: 2g Earl Grey Tea: 2g( For custard)

Earl Grey Grapefruit Cream Grapefruit: some Syrup: Light cream for cake slices: 450g Fine sugar: 45g Earl Grey tea powder: 2g

 

Earl Grey Tea Cake Pieces

1. Pour the earl grey tea powder into warm milk and soak, then beat the egg yolks. Add vanilla extract and melted butter one by one, and beat evenly with the just-mixed earl's milk.

2. Beat 4 egg whites with 100g fine sugar until hard foaming. First take 1/3 of the egg whites and add them to the well-mixed egg liquid. After mixing well, we sift the low powder, baking powder, and Earl Grey tea powder in sequence, and beat them with a manual whisk until they are even.

3. Then add all the remaining protein

4. Pour the egg batter of the mixing number into the mold, slide it back and forth with a bamboo stick like this, arrange it smoothly and orderly, then put it in a 180 degree oven and bake for 40 minutes (remember to shake it a few times).

 

Earl Grapefruit Cream

1. Peel the grapefruit to keep the intact flesh, so that it is easy to cut.

2. Take out the baked Earl Grey cake, cut into 3 equal pieces, brush with syrup or sugar water, alcohol (to keep the humidity, otherwise the taste is too dry), then take out the whipped cream and spread it on the cake slices.

3. Beat the cream ahead of time, because you need enough cream to spread the noodles. The ratio is: 450g whipped cream + 16g sugar + 2g Earl Grey tea powder, which can be changed according to your cake layer needs.

4. After smoothing the cream, take the grapefruit and spread it all over the top of the cake. If there is a gap, cut the grapefruit into small pieces and fill it.Then cover the grapefruit with a layer of cream and smooth it.Then add a layer of earl grey tea cake slices.Repeat this until 3 layers to complete the wiping coverage.

5. Then there is the cake spread. After the surface is wiped, use a serrated scraper to scrape out a 6. circle of lines, which is especially suitable for this cake.

11. The two circles are squeezed out to reserve space for the grapefruit pulp. You can arrange the pulp according to your preference.

7. Decorate with green mint, fresh rosemary is a good thing to increase the value of the face, you can try it.

8.Cut a piece, the grapefruit flesh is full of each piece of cake.

 

This Earl Grey grapefruit tea cake can be perfectly cut by the Cheersonic ultrasonic automatic slicer. The ultrasonic knife cuts the cream without sticking to it. The cut surface is smooth and tidy. The automatic setting can eliminate the uneven slices and the second caused by human error. Sub-pollution speeds up the process and saves your time. When your bakery is ready to provide customers with Earl Grey grapefruit tea cake, please remember to contact the Cheersonic Ultrasonic customer representative: +86 13372540303

 

Cake Cutting video:https://youtu.be/y2wSg1-gz5Y

(For cutting details, please visit our official website!)