The Queen of Cheese-Brie

Brie is a soft cheese named after the French region Brie, where it was originally created.However brie is the best known with the nickname "The Queen of Cheese". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings.

When planning to eat Brie, take it out of the refrigerator about an hour before eating. This will allow the cheese to come to room temperature, and it will be irresistibly creamy.

The French will traditionally serve Brie with baguette or another crusty bread that won’t compete with the cheese. Plain crackers are another convenient choice that won’t detract from the cheese.

Pairing Brie with something acidic will bring out its velvety texture – try fruits like apples, grapes, or pears, or sweet and zippy sides like fig jam or honey.

The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well.

The use of the ultrasonic cutting technology is suitable for cheese industry such as soft, creamy, sticky cheese. Brie Cheese cut with ultrasound will convince by a smooth and neat cut as well as by a perfect product surface.With innovative ultrasonic technique you will achieve best cutting quality!

Cheersonic helps cut the delicious brie.Cheersonic focuses on the ultrasonic cutting solution for more than 20 years. Ultrasonic cutting utilizes a knife vibrating at a high frequency, which produces a nearly frictionless surface, thus preventing cheese from deforming or sticking to the knife.Take a closer look at our official website to find out more about how ultrasonics can work for you.