Sweet oranges and fragrant cream, a bite of tangerine juice, it's so delicious~

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Sweet oranges and fragrant cream, a bite of tangerine juice, and chewing classic soft cakes, it can be said that simple methods are not simple.

The method is not difficult at all, it is ordinary cake roll + a few oranges, quickly make a sweet one!

Japanese orange cream roll / recipe

Eggs: 3 low powder: 60g sugar: 65g

Milk: 35ml Vegetable oil: 30g Lemon juice: 2g

A pinch of salt cream: 80g

Oranges (small grains) 4~5 (4~5 oranges)

Mold size: 25cm×32cm

step

Pour eggs, milk, and vegetable oil into a basin and stir until evenly;

Add a pinch of salt, then sift into low-gluten flour, stir well and mix well.

Next, beat the egg whites. Pour in a few drops of lemon juice, and pour the sugar in three times;

Until the egg frost shows clear lines, pull up the whisk with a sharp hook and a small drop;

First take a small portion of egg cream and mix it evenly;

Then pour the evenly mixed custard back into the custard, and roll it evenly with a mixing method.

The mixed batter is superimposed like a satin, and the texture is maintained for a long time.

Spread a piece of baking paper on the mold, then pour it into the flat, shake it a few times, put it in the preheated 170 degree oven, bake for about 25 minutes, depending on the coloring, after baking it, cool it for later use. The size of the oven is 25X32CM, mainly because the oranges are big, and the cakes need to be longer. 28X28CM molds can also be used, and the oranges should be smaller.

Cut the four sides of the cake base with the colored side facing up. Take the cream that has been sent to the surface and spread it evenly;

Arrange the peeled tangerines on one end, then roll up this end, the cake roll just closes.

Okay, let's put it in the refrigerator and set the shape. It is best to rehearse without applying cream, and cut off with a knife if there is any excess.

Basically every time you cut a piece, there is a beautiful orange slice!

This cream-rich caramel cake can be perfectly cut by the Cheersonic ultrasonic automatic slicer. The ultrasonic knife cuts the cream without sticking to it. The cut surface is smooth and tidy. The automatic setting can eliminate the uneven slices and the second caused by human error. Sub-pollution speeds up the process and saves your time. When your bakery is ready to provide customers with caramel cakes, please remember to contact the Cheersonic Ultrasonic customer representative: +86 13372540303

 

Swiss Roll Cutting video:https://youtu.be/xYUxcmLvYVA

(For cutting details, please visit our official website!)