Flour Bakery's Famous Banana Bread

Every day, 1,500 Bostonians can not resist the sweet treat from Flour Bakery in Boston.

From brioches, lemon raspberry cakes to perfect croissants, baked goods from flour baker Joanne Chang have always been very satisfying.

Joanne Chang was born in China as an immigrant family and is a top student in Applied Mathematics and Economics at Harvard University. After graduating, she spent two years in the company and then as a pastry chef at some of Boston's finest restaurants.

In 2000, Joanne Chang opened her first Flour Bakery in Boston, where she managed the Flour Bakery with great success, followed by three stores in Boston. Better than the famous American chef Bobby Flay.

Joanne Chang not only cooks well, but also writes many well-known recipe books for food magazines. Most of the books are called classic, many bakers like her recipe, they deeply feel that they must have her book.

Banana bread is a recipe that many bakers crave in this book. They said: Some other banana bread recipes are too sweet or too light, too moist or too dry, too much sugar loses the taste of bananas, but this has a clear banana flavor, strong aroma, less crumbs, tender and damp, adding nuts Increased the slight sweetness of bread ...

Joanne Chang's classic banana bread and ordinary recipes different, everyone is impressed. Ultrasonic cutting of bread and ordinary food knife is different, many bakeries and manufacturers are also impressed.

CHEERSONIC ultrasonic bread cutting video:

Written by Sophia Chen