BURMESE COCONUT JELLY | KYAWK KYAW

Myanmar Coconut Jelly - Kyawk kyaw is a simple but beautiful jelly dessert made with coconut milk and agar.

The beauty of it is that the dessert separates itself into two layers as it sets. A pure white coconut layer, and the transparent water layer.

This Burmese Coconut jelly has a firm, yet soft texture that you can bite into, almost like a boiled egg. And delicious coconut taste is not excessive, it is quite gentle and comfortable.

Special jelly texture dessert, we have a special way of cutting!

Whether small square or fan-shaped cut, CHEERSONIC ultrasonic can be responsible for your jelly dessert cutting line!

Written by Sophia Chen