Childhood memories: crispy rice

When I was young, the sky was always blue, the water was always clear, and the plain days always passed too fast ...

Crispy rice is my childhood memories. When I was young, my parents used the stove to cook. Although there was no hearty dinner, the simple crispy rice was delicious. With the advent of the industrial era, the earthen stoves of each family have been removed, and everyone began to cook with rice cookers. The crispy rice in my memory disappeared in my life.

Crispy rice needs to go through 6 processes: selection of high-quality rice → thorough cleaning → steaming → pressed rice crackers → frying in the pan → sprinkling filling

Handmade crispy rice has rich edible value: rich in protein, starch, vitamin A, vitamin B1, vitamin E, cellulose, calcium, phosphorus, iron and other minerals.

Chinese medicine believes that crispy rice has the functions of nourishing the stomach, nourishing the spleen, strengthening and moisturizing the body, and is very suitable for conditioning after illness. Crispy rice is food that is continuously baked at low temperature. It is easily digested and absorbed by the human body. Crispy rice can absorb toxins such as exhaust gas, water and bacteria in the intestinal cavity, and has the effect of astringent and diarrhea.

CHEERSONIC Ultrasonic provides the whole ultrasonic cutting production line for crispy rice. The automatic equipment helps food manufacturers to improve the production efficiency. If you are interested in cutting crispy rice, please contact our customer representative: market2@cheersonic.com

Written by Sophia Chen