A traditional Chinese pastry slice

云片cake - a traditional Chinese pastry, the long pastry is cut into thin slices, in my impression, each slice is as thin as paper.

云片cake is made of high-quality glutinous rice, sugar, lard as the main raw materials, refined by natural spices and orange peel, and cut into thin slices for consumption. Each piece of cake (22 cm long) is usually cut into about 140 pieces, 25 pieces are tied together, each piece has the same length and width, thin and even. It has good toughness, will not break, and will not deform. Light a match and it will burn because there is enough sugar in his material.

云片cake is full of the taste and wisdom of life and represents the auspicious meaning. In Chaozhou, Guangdong, everyone would buy 云片cake for food a few days before the Mid-Autumn Festival and give it to relatives and friends. During the Spring Festival in Jiangsu, parents give their children red envelopes, they usually put the money in the red package of 云片cake, which represents good wishes. 

After 云片cake is steamed, let it cool for a while before cutting. Ultrasonic cutting cuts 云片cake into thin slices, each piece is even and consistent, and the automatic equipment speeds up the production speed, please try it. Contact our customer representative: market2@cheersonic.com

Written by Sophia Chen