Sandwich, save my breakfast!

I am so lazy, if I insist that I only have one breakfast per day, I will choose sandwiches without hesitation. I can put any filling as long as I am happy.

Just because sandwiches are so easy to make! The great baker wrote a general recipe for sandwiches, and I don't need to think about recipes anymore!

Base: toast, baguette, whole wheat or plain bread, bagel ...

Sauces: ketchup, salad dressing, jam, peanut butter, chilli sauce, mayonnaise ...

Vegetables: lettuce, purple cabbage, carrots, cabbage, cucumbers, tomatoes ...

Meat: chicken breast, tuna, eggs (I'm temporarily classified as meat), steak, shrimp, salmon, bacon, sausage, crayfish ...

Fruit: banana, mango, dragon fruit, kiwi, avocado ...

All kinds of mud: pureed taro, purple potato, pumpkin ...

Other ingredients: cheese, floss, laver, nuts, yogurt ...

Look, there are many fillings for sandwiches, but basically there are only two types.

Open Sandwich. The traditional Danish food is just a piece of bread (toast or baguette) and put your favorite filling on it, which is a bit like pizza.

Multi-layered sandwiches. The most common is a double-layer sandwich with a rich filling between the two slices of toast.

About cutting. When I cut the sandwich, it spreads easily. Of course, I am lazy, I do n’t want any perfect image at home, I just need to eat it into my belly ...

But those sandwich makers disagree. They need to be beautifully cut and put it in the window of a bakery or sell it in bags. Our ultrasonic cutters help manufacturers cut large batches of sandwiches. Fully automatic cutting equipment increases production efficiency. The most important benefit is the quality brought by ultrasonic cutting. If you are interested in cutting sandwiches, you can contact our account representative: market2@cheersonic.com 

Written by Sophia Chen