Petits Fours Recipes

These petit fours recipes are a lovely treat!

Petits fours is a miniature dessert traditionally served at the end of the meal.

The name comes from the French “little oven” because historically the baker uses the lower setting on the oven to cook delicate pastries and cakes.

Over the years, Petits fours have become more and more imaginative, and they are the best way for bakers to showcase their creativity and baking skills.

In addition to the enjoyment at the end of the meal, these little cakes can also be used to make wonderful holiday gifts – present them in a small box or gift bag decorated with ribbons.

Although the petit fours are easy to cut, in order to achieve the desired results, more customers choose to cut these miniature cakes with an ultrasonic cake cutter. We have a high efficiency cutting speed, in addition to satisfying customers' large output, and in order to achieve a refined small square effect, let us make a beautiful homemade gift for friends and family!

Written by Sophia Chen