Imperial Torte: Sweet Greetings From Vienna!

At first, delicious milk chocolate will melt on your tongue. Later, you will get a taste of the delicate aroma of almonds. In the end, marzipan and cocoa crème will melt to a perfect unity.

Vienna Chocolate Almond Cake (Imperial Torte), the name originated in the name of the best hotel in Austria.

Back in 1873, at the opening of the first royal palace in Vienna, a chef named Xaver Loibner made a special taste cake: The outer layer is made with delicious milk chocolate and sweet almonds, and the inner layer is covered with broken almonds and cocoa ... The taste of the cake is sweet and delicate. Surprisingly, it was not only loved by the emperor, but also by the emperor personally named "Imperial Torte".

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Written by Sophia Chen