Filipino Style Cassava Cake

Cassava, also known as manioc, Brazilian arrowroot, tapioca and often referred to as yucca (though they’re not really the same), is a starchy tuberous root of a tree that grows abundantly in the tropical regions of Asia, Africa and South America.

Nutrition Data reports that raw cassava is low in saturated fat, cholesterol and sodium. It is a good source of manganese and a very good source of vitamin C.

While there are many uses for cassava the ultimate favorite would be the Cassava Cake.

（Image from: ManilaSpoon）

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc).  Cassava is also known as  kamoteng kahoy and balinghoy in the Philippines.

It is easy to make and the ingredients are easy to find especially if you have cassava planted in your garden. With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce – your taste buds will dance with joy with each bite of this favorite Filipino delicacy.

（Image from: ManilaSpoon）

You care about its delicious, but also must care about its beauty it!

Smooth small square cassava cake slices, neat and beautiful, you want to get it, we can do it very simply.

CHEERSONIC Ultrasonic use of ultrasonic blades, precision slicing your cassava cake, cutting to achieve zero friction, no pressure handling mode. The most popular is the automatic UFM5000 intelligent ultrasonic food cutting machine, simple and fast product positioning, automatic completion of all-round operation, greatly improving the customer's work efficiency. No matter who is using the machine, the end result is always the same.

Do not you just want to cut the square cake? rectangle cake?

Do you also want to cut round cake, cake rolls or other cakes?

Cut pizza？ sandwich? cheesecake? Jam cake or more?

We can do it.

Written by Sophia Chen