How to cut the mellow caramel coffee cake roll ideally?

 Today I will share with you a caramel coffee cake roll with a little salty taste. Maybe the sweet cream cake roll will feel very greasy after a few bites, and it is not patience. Try this one. It has a coffee aroma and cheese If it comes with a slightly salty flavor, plus the caramelized biscuits, the taste is very special and greasy!

 

Coffee powder + cocoa powder is used to make a mocha cake embryo, which is slightly salty and has the aroma of coffee. The mouth is as fluffy and soft as cotton, and the cheese inside is fragrant and light.

 

The cheese paste in the middle is also added with caramel biscuits. Although the biscuits are soft, the caramel taste is still particularly fascinating, and the whole taste is suddenly enriched.

 

Taste the first bite, the fragrant and smooth cheese paste is matched with the delicate and soft cake body of the mocha aroma, which immediately stimulates the taste buds. Continue to eat, the aroma of caramel biscuits fills the whole mouth, which is aftertaste.

 

This cream-rich caramel coffee cake can be perfectly cut by the Cheersonic ultrasonic automatic slicer. The ultrasonic knife cuts the cream without sticking to it. The cut surface is smooth and tidy. The automatic setting can eliminate the uneven slices and the second caused by human error. Sub-pollution speeds up the process and saves your time. When your bakery is ready to provide customers with caramel coffee cakes, please remember to contact the Cheersonic Ultrasonic customer representative: +86 13372540303

 

Swiss Roll Cutting video:https://youtu.be/xYUxcmLvYVA

(For cutting details, please visit our official website!)