You can make summer limited cakes without an oven！

Today's dessert

Desserts with lemon can always double the sweetness, the lemon yogurt cheese mousse cake is sour and sweet, melts in the mouth, cold and silky, super delicious, no oven, simple and not fail!

Ingredients:

· 90 grams of biscuits · 30 grams of butter · 200 grams of cream cheese

· 60 grams of powdered sugar · 90 grams of yogurt · 210 grams of light cream

· 10 grams of gelatin slices · 15 grams of lemon juice

Decoration part-

·100g light cream·a few drops of lemon juice·8g white sugar

Mould－

·6 inch mould

step:

1. Roll the biscuits with a rolling pin, add melted butter, stir evenly, pour into the mold, compact, and freeze in the refrigerator for 20 minutes

2. The cream cheese is softened and whipped smoothly at room temperature

3. Add powdered sugar and stir evenly

4. Add yogurt and stir evenly

5. Add whipped cream in portions and stir evenly

6. Heat the milk slightly, add the soaked gelatin flakes, stir until the gelatin melts, and pour it into the cream cheese paste.

7. After stirring evenly, pour it into the mold and refrigerate for about 4 hours

8. After molding, unmold and decorate with cream, lemon and lime.

 

Cheersonic ultrasonic machines are ready for summer. Vitamin C-rich lemon yogurt cheese mousse cake requires an ultrasonic cutting machine to help you achieve the ideal cut. High-yield cake slices must meet your large needs, when your bakery is ready to provide customers with lemon yogurt cheese mousse cake Please remember to contact Cheersonic Ultrasonic Customer Representative: 13372540303

Mousse cake cutting video: https://v.qq.com/x/page/n3213bm0bey.html

 

(For cutting details, please visit our official website!)