Healthy Brown Sugar Date Cake

There is a saying in China: "If you eat 3 red dates every day, you will still be young when you live to be 100 years old."

Jujube is not only a delicious fruit, but also a nourishing medicine. It has the effects of strengthening muscles and bones, replenishing blood and promoting qi, and nourishing and moisturizing the skin. It is recorded in Chinese history books that a woman surnamed Su often eats red dates. Later, after 50 years old, her face is still young and beautiful.

The red date cake was originally a cake for the Qing court. It is rich in nutrients such as vitamin C, protein, calcium, iron, vitamins, etc., which can not only invigorate the spleen and stomach, nourish qi and promote fluids; but also protect the liver, increase muscle strength, nourish the skin and prevent aging. It is delicious and nutritious, and the elderly and children at home like it.

When we were young, we wanted to eat red date cake. We needed a long line in front of the store, but now we can make homemade at home at any time, and the cake is still delicious.

Main material:

Red dates: 125 grams

Brown sugar: 50 grams

Sugar: 50 grams

Low-gluten flour: 180 grams

Eggs: 4

Edible oil: 70 grams

Aluminum-free baking powder: 7g

Baking soda: 4 grams

Production Method:

1. Wash the dried red dates, soak them, and cut them.

2. Put the red dates into the pot, add water, and cook until the red dates melt.

3. Take out the red dates and put them in a basin, add white sugar and brown sugar.

4. Use a whisk to mix the sugar and the cooked red dates into a paste.

5. Stir the jujube puree and sugar and then beat in the eggs.

6. Stir with a whisk to make a uniform foam.

7. Sift in flour, baking powder and baking soda.

8. Quickly and irregularly beat evenly until the batter is even.

9. Pour in the edible oil and quickly and irregularly beat until it is evenly mixed.

10. Beat the batter into a mold or tray covered with greased paper.

11. Put it in the preheated oven and heat up and down at 160 degrees for 40 minutes. After 30 minutes, cover the top of the jujube cake with greased paper to avoid burning the surface.

12. Take the jujube cake out of the oven, peel off the greased paper, slice it and serve.

Before baking, the jujube mud batter is generally poured into a small tray to bake a thicker jujube cake, and finally the jujube cake is cut into thick slices or thick squares for eating or selling. Nowadays, machines have replaced labor, automated operations have replaced manual operations in the production process, and cutting is the same solution. Some food businesses in high demand use ultrasonic food cutting machines to cut jujube cakes and other foods in pursuit of high efficiency. Automatic machines save a lot of time and labor. The most important benefit is the beauty brought by ultrasonic cutting.

Try to make jujube cakes, try to cut your cakes using ultrasonic!

Written by Sophia Chen