A must-try cranberry cookie for novice bakers

The sweet and sour cranberry has a pleasantly balanced taste. The baker believes that adding cranberries to the dessert will not make it worse.

Making cranberry biscuits is simple. It makes panic rookies love the kitchen from now on.

Ingredients:

350g low-gluten flour, 125g cranberry, 250g unsalted butter, 1 egg, 150g powdered sugar

Production Method:

1. Soften unsalted butter and add powdered sugar

2. Stir thoroughly until the powdered sugar is absorbed by the unsalted butter

3. Pour the egg liquid into the butter twice and use an eggbeater to mix well

4. Chop the cranberries and mix in the butter, stir well

5. Pour the flour into the butter, wear disposable gloves, stir and mix by hand

6. Put the prepared dough on the mold and shape it

7. Refrigerate the shaped dough in the refrigerator for more than 2 hours

8. Take out the frozen dough and cut it into biscuit pieces of about 0.5 cm

9. Grease paper on the baking tray and place the biscuits on the baking tray (note the interval between them)

10. The oven is preheated 10 minutes in advance, and the middle-level baking at 170 degrees is about 20 minutes

11. The biscuits come out of the oven and put on the net rack to cool and eat

Golden and crispy cranberry biscuits can be homemade or factory-produced. CHEERSONIC ultrasound machines are cutting cranberry biscuits in bakeries around the world. These cutting machines can successfully cut cranberry biscuits into 0.5 cm or 0.3 cm sheets, flat, uniform and consistent.

Our machines range from hand-held cutting knives to economical cutting standard machines to fully automatic line cutting equipment. The ideal machine can meet your production needs and provide the best cutting quality for your unique product appearance. If you are considering your product cutting problem, please contact CHEERSONIC ultrasonic immediately and arrange to test the product on the CHEERSONIC ultrasonic cutting machine!

Written by Sophia Chen