Nougat cutting machine

Nougat can be found in every corner of the world. Chinese nougat （牛轧糖）uses peanuts and granulated sugar, French nougat (Nougat) uses almonds and honey, Spanish nougat (Turron de Yema) uses rock sugar and hazelnuts, and Italy also has its own characteristic nougat (Torrone).

The origin of peanut nougat in China: It is said that during the Ming Dynasty Xuande period, a Zhejiang scholar went to Beijing to rush for an exam, and had a good dream about peanuts and cows at night. After successfully obtaining a degree, he made cow-shaped peanut candy.

The history of European nougat seems to be hundreds of years earlier. The Arabs invented the nougat in the 12th century and spread it to Italy, Spain, Greece and France.

In the medieval period, nougat was already a famous candy in Europe. Nougat was once called Nuxgatum, named after the Provencal dialect nugo. Almond trees are widely planted locally, as well as Provence lavender honey. The small town of Montelimar in Provence, France has become a world-famous "nougat town".

The firmness of nougat depends on the amount of butter and the time it takes to stir. The more butter, the softer the sugar, and the more milk powder, the harder the sugar. For some manual makers, cutting nougat is a difficult problem. It is always difficult to grasp the softness and hardness of the nougat. It is often sticky or too hard, which is frustrating.

Cheersonic ultrasonic nougat cutter is an important slitting device for many confectioners. The nougat cutting machine is suitable for production lines from small bakeries to fully automatic food manufacturers. Fully automatic cutting improves the efficiency of cutting nougat without causing sticky knives. We only consider the required production speed, the size and number of cakes, and the temperature at which the cake is cut. The streamlined automatic cutting machine makes the conversion between product lines easier and faster.

Written by Sophia Chen