Tamagoyaki: Japanese Omelet Recipe

Unless you are a senior foodie, Tamagoyaki may not sound familiar to you.

What is tamagoyaki?

Tamago means eggs, yaki means fry in Japanese, and Tamagoyaki is a classic Japanese folding omelet.

Tamagoyaki can be sweet or salty, and its taste varies, as it can add a wide variety of fillings. It is very common in Japanese breakfast, they will be put into a bento (Japanese lunch box) as a side dish or as a sushi stuffing, it looks very beautiful, you may also want to try!

Tamagoyaki is a thin layer of omelet, and Tamago folds more than any other omelet. For more convenient production and folding, people usually cook in a special rectangular pot and roll into a log shape, and finally cut into a beautiful shape like sushi.

Tamagoyaki is easy to cut and doesn't need to be careful, maybe you will make it at home simply. If you are a food processing factory, it can take a lot of time to make and cut a large number of omelets. Fortunately, we have a series of ultrasonic egg roll cutting lines for you, you can easily get a lot of fried Egg rolls, come and test!

Written by Sophia Chen