Sweet Gelatinized Red-Bean Cake

Sweet gelatinized red-bean cake is a famous Japanese refreshment. The early sweet gelatinized red-bean cake was made from mutton, frozen and served as a refreshment. Later, as the Zen came to Japan, because the monks did not eat meat, they mixed with red beans and flour or arrowroot, and the sweet gelatinized red-bean cake slowly became a jelly-like food in Japan (made of beans). With the development of the tea ceremony, sweet gelatinized red-bean cake has gradually become a famous Japanese-style refreshment.

It is said that the sweet gelatinized red-bean cake originally originated in China, and it has become a local traditional snack due to its popularity in Japan. Later, China brought back the sweet gelatinized red-bean cake from Japan, and now it has become a special dessert in China, especially in Beijing and Taiwan.

In addition to sweet gelatinized red-bean cake, all kinds of desserts are inseparable from the cutting process. Ultrasonic food cutting is a widely used cutting method in recent years. The advantages of cutting aesthetics and cutting high efficiency coexist. Therefore, it is consistently praised by customers.

Written by Sophia Chen